Sushi with Style

Sushi with Style

4.6 8
by Ellen Brown
     
 

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We all know that sushi is tasty and very good for us, but did you also know it's easy to make at home, open to endless variations, and relatively inexpensive? This appealing guide explains all that you need to know to become a sushi superstar. Complete with a history of the art of rolling and a basics section with advice on everything from picking the right makisu

Overview

We all know that sushi is tasty and very good for us, but did you also know it's easy to make at home, open to endless variations, and relatively inexpensive? This appealing guide explains all that you need to know to become a sushi superstar. Complete with a history of the art of rolling and a basics section with advice on everything from picking the right makisu (that's a bamboo mat for the uninitiated) to correctly roasting sesame seeds, it helps you quickly master the few required cooking skills. If you're new to the sushi experience, and somewhat squeamish about the concept of raw fish, you can start-out by making vegetarian rolls before working up to the traditional Chicken Teriyaki, Futomaki with Scallion, or the inventive BLT Futomaki.

Product Details

ISBN-13:
9781454902546
Publisher:
Sterling
Publication date:
11/22/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
80
Sales rank:
916,003
File size:
6 MB

Meet the Author

Ellen Brown gained the national limelight in 1982 as the founding food editor of USA Today. She is the author of 18 cookbooks, including the IACP/Seagrams award-winning Gourmet Gazelle Cookbook (Bantam Books). Her writing has appeared in more than two dozen publications, including the Washington Post, the Los Angeles Times syndicate, Bon Appetit, the Baltimore Sun, the San Francisco Chronicle, and Diversion. In 1985, she was honored by Cook's Magazine, which selected her for inclusion in the prestigious “Who's Who of Cooking in America.”

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Sushi with Style 4.6 out of 5 based on 0 ratings. 8 reviews.
kgabby More than 1 year ago
I gave this to son who loves sushi ( not me). He is very pleased with it
Anonymous More than 1 year ago
I get dissapointed by cookbooks that just give recipes. You can go online for that. This gives history and the kind of information that helps you feel more passionate about what you are making.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
luv2read52 More than 1 year ago
We bought one of these kits a year ago when my husband got an itch to learn to make sushi after watching it on tv. He loves the kit! Then our adult children thought it was really cool, so this year, when we had our "mystery gift exchange" on Christmas Eve, we got another of the kits as our contribution. Everyone fought to get the Sushi Kit! It was a lot of fun, and our daughter has given it rave reviews. Nice to have everything in one kit when you are just trying something out....
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I really liked this product because it gave you everything you need to start you sushi making experience. The general information about sushi and several recipes. Great gift for yourself or for someone who wants to learn about making sushi.
Anonymous More than 1 year ago
I gave this as a gift for Christmas and the recipient has already made Sushi 3 times. They enjoyed the motivation, basic information and the excitement of learning. And they have loved eating what they made.