Sustainable Protein Production and Consumption: Pigs or Peas? / Edition 1

Hardcover (Print)
Buy New
Buy New from
Used and New from Other Sellers
Used and New from Other Sellers
from $154.15
Usually ships in 1-2 business days
(Save 26%)
Other sellers (Hardcover)
  • All (7) from $154.15   
  • New (7) from $154.15   


Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health and animal welfare associated with intensive livestock production. It is clear that such a new perspective calls not only for advanced environmental and technological research, but also for in-depth societal research, as the acceptance of new food systems is critically contingent on perceptions and attitudes of modern consumers. In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources. The study presented here is intended to benefit every stakeholder in the food chain from policymakers to consumers, and it offers guiding principles for a transition towards an ecologically and socially sustainable food system from a multi-level perspective.

Read More Show Less

Editorial Reviews

From the Publisher
From the reviews:

"This book is a highlight in multidisciplinary studies on innovative food production and consumption in an era of new scarcity and offers useful guiding principles for a transition towards an ecologically and socially sustainable food system from a global perspective. The authors/researchers ought to be complimented for their creative research results which deserve to be disseminated to a wide audience."
(Peter Nijkamp, President NWO)

"This book sets out the findings of the PROFETAS … research programme, which studied the options for more sustainable food production and consumption. … The book argues for a ‘protein transition’. … informed by a range of disciplines whose methodologies are integrated together into a coherent analysis, presents a powerful and reasoned case for both the ethical expedient worth of the protein transition. … is emphatic that a debate involving the public is needed on the introduction of NPFs." (Emyr Vaughan Thomas, Environmental Values, Vol. 16 (4), 2007)

Read More Show Less

Product Details

  • ISBN-13: 9781402040627
  • Publisher: Springer Netherlands
  • Publication date: 4/11/2006
  • Series: Environment and Policy Series, #45
  • Edition description: 2006
  • Edition number: 1
  • Pages: 229
  • Product dimensions: 9.21 (w) x 6.14 (h) x 0.69 (d)

Table of Contents

Preface. List of Contributors. List of abbreviations. 1. BACKGROUND, AIMS, AND SCOPE; H. Aiking & J. de Boer. 1.1. Food, agriculture and sustainability. 1.2. The PROFETAS approach. 1.3. Origins of diet proteins in Europe (EU-15). 2. ENVIRONMENTAL SUSTAINABILITY. 2.1. Introduction; H. Aiking & J. de Boer. 2.2. The protein chains: Pork vs. pea-based NPFs; H. Aiking, M. Helms, D. Niemeijer & X. Zhu. 2.3. Economic approach to environmental sustainability of protein foods; X. Zhu & E.C. van Ierland. 2.4. Measuring environmental sustainability of protein foods; M. Helms. 2.5. Ecological indicators for sustainable food production; D. Niemeijer & R.S. de Groot. 2.6. Conclusions; H. Aiking & J. de Boer. 3. TECHNOLOGICAL FEASIBILITY. 3.1. Introduction; J.M. Vereijken. 3.2. Protein-flavour interactions; L. Heng. 3.3. NPF texture formation; F.E. O’Kane. 3.4. Designing sustainable plant-protein production systems; X. Yin, J. Vos & E.A. Lantinga. 3.5. Breeding: Modifying the protein composition of peas; E.N. Tzitzikas, J.-P. Vincken, K. Raemakers & R.G.F. Visser. 3.6. Methodology for chain design; R.K. Apaiah. 3.7. Options for non-protein fractions; F. Willemsen. 3.8. Conclusions; J.M. Vereijken & M.A.J.S. van Boekel. 4. SOCIAL DESIRABILITY: CONSUMER ASPECTS. 4.1. Introduction to consumer behaviour, J. de Boer. 4.2. Socio-cultural potential; J. de Boer. 4.3. Substitution of meat by NPFs: Factors in consumer choice; A. Hoek. 4.4. Substitution of meat by NPFs: Sensory properties and contextual factors; H. Elzerman. 4.5. Conclusions; J. de Boer. 5. SOCIAL DESIRABILITY: NATIONAL AND INTERNATIONAL CONTEXT. 5.1. Introduction to societal aspects; J. de Boer. 5.2. Nationalpolicies and politics; M. Vijver. 5.3. European and global economic shifts; L. van Wesenbeeck & C. Herok. 5.4. International institutions; O. Kuik. 5.5. Conclusions; J. de Boer. 6. EMERGING OPTIONS AND THEIR IMPLICATIONS. 6.1. Towards crop-based solutions; H. Aiking & J. de Boer. 6.2. Crop options; J.M. Vereijken & A. Linnemann. 6.3. Combined chains; F. Willemsen, R. Apaiah, D. Stegeman & H. Aiking. 6.4. Actor commitment; J. de Boer. 6.5. Actor feedback; J.M. Vereijken & H. Aiking. 6.6. Conclusions; H. Aiking, J. de Boer & J.M. Vereijken. 7. TRANSITION FEASIBILITY AND IMPLICATIONS FOR STAKEHOLDERS; H. Aiking, J. de Boer & J.M. Vereijken. 7.1. Introduction. 7.2. Environmental sustainability. 7.3. Technological feasibility. 7.4. Social desirability. 7.5. Transition feasibility. 7.6. Governmental policy options. 7.7. Industrial policy options. 7.8. Consumers and other stakeholders. 7.9. Conclusions. History of the future (epilogue). Index.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)