SWEDEN, GOOD FOOD FROM >

SWEDEN, GOOD FOOD FROM >

by Inga Norberg
     
 

The recipes in this book will prove to you that the Swedish housewife is a culinary artist who knows how to turn an inexpensive and simple item on the menu into an appetizing dish by just a few deft touches.  See more details below

Overview

The recipes in this book will prove to you that the Swedish housewife is a culinary artist who knows how to turn an inexpensive and simple item on the menu into an appetizing dish by just a few deft touches.

Product Details

ISBN-13:
9780781804868
Publisher:
Hippocrene Books, Inc.
Publication date:
09/28/1996
Series:
Hippocrene International Cookbook Series
Pages:
186
Product dimensions:
5.40(w) x 8.47(h) x 0.50(d)

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