×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Swedish Breads and Pastries
     

Swedish Breads and Pastries

4.0 3
by Jan Hedh
 

See All Formats & Editions


Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and

Overview


Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without. The Scandinavians are known around the world for their delicious breads and pastries—now you can indulge in those same flavors and aromas in your own home.

Product Details

ISBN-13:
9781616080518
Publisher:
Skyhorse Publishing
Publication date:
12/09/2010
Pages:
240
Product dimensions:
8.80(w) x 11.20(h) x 1.20(d)

Meet the Author

Master baker Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

Swedish Breads and Pastries 4 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
The title is very misleading. Most of the receipts are of different traditions. There was only a hand full of Swedish receipts. Most were German, but since the author is German, who would have expected a complete book on Swedish breads and pastries. I will say that the German receipts are very good. Directions and pictures are to be applauded. If your a bread backer and love to try something different than I would suggest this book, not by title, but by the contents of its receipts. A good book to have on the shelf. So I gave it 4 stars.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Im part swed so heson hej-doh. Hello goodbye