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Swedish Desserts: 80 Traditional Recipes
     

Swedish Desserts: 80 Traditional Recipes

by Cecilia Vikbladh
 

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Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy
Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color

Overview

Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy
Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by enjoying their most coveted desserts.

Product Details

ISBN-13:
9781616086374
Publisher:
Skyhorse Publishing
Publication date:
06/15/2012
Pages:
128
Product dimensions:
6.20(w) x 8.40(h) x 0.80(d)

Related Subjects

Meet the Author

Cecilia Vikbladh has a passionate relationship with food and believes that all cooking should be associated with joy. She has been a food editor for Swedish newspapers and food magazines and has also held cooking courses as well as given lectures on food. She now runs Cecilia’s Kitchen, a delicatessen shop in southern Sweden. She resides in Sweden.

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