Swedish Desserts: 80 Traditional Recipes

Overview


Whether it?s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by ...
See more details below
Swedish Desserts: 80 Traditional Recipes

Available on NOOK devices and apps  
  • NOOK Devices
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK Study
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$10.49
BN.com price
(Save 41%)$17.95 List Price

Overview


Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by enjoying their most coveted desserts.

Vikbladh’s recipes are perfect for everyone, from the beginner looking to create new holiday traditions, to the master baker interested in sampling new delights. Enjoy exploring her many delicious recipes, including classic Christmas cookies, winter pies, cheesecakes, tarts, soft cakes and muffins, and wheat breads and buns. Bakers can now experience a little piece of Sweden right in the comfort of their own kitchens.

Read More Show Less

Product Details

  • ISBN-13: 9781629147857
  • Publisher: Skyhorse Publishing
  • Publication date: 12/30/2014
  • Pages: 128

Meet the Author


Cecilia Vikbladh has a passionate relationship with food and believes that all cooking should be associated with joy. She has worked as a food editor for Swedish newspapers and food magazines and has taught cooking courses. Vikbladh now runs Cecilia’s Kitchen, a delicatessen shop in southern Sweden.
Read More Show Less

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)