Sweet and Savory Swedish Baking

by Leila Lindholm

Overview

In Sweet and Savory Swedish Baking—a book sure to inspire the complete beginner as well as the experienced baker—Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish crisp bread (and the jams to spread on them), and more. New and exciting creations, such as strawberry flan with toffee cream and almond cake with elderflower and fresh berries share the pages with classics such as apple pie and oatmeal cookies. With this beautifully illustrated guide, the possibilities for baking success are endless!

Product Details

ISBN-13:	9781602397989
Publisher:	Skyhorse
Publication date:	10/01/2009
Pages:	224
Product dimensions:	7.50(w) x 9.50(h) x 1.60(d)

About the Author

Leila Lindholm, of Swedish-Moroccan background, began her career in the restaurant world, where she worked at several well-known restaurants in New York and Stockholm. Today she is a popular TV chef and has written three cookbooks. She lives in Sweden.