Sweet Beginnings [NOOK Book]

Overview

An offering of 12 delicious tried and true recipes from The Inn On First in Napa. From breakfast pastries to afternoon treats. You will find an assortment of crunchy, nutty date-nut rolls; cinnamon rolls that shine with cinnamon and rich frosting; dark chocolate brownies that are fudgy and rich; scones that melt in your mouth; chocolate chunk cookies that will keep people coming back for more; apple fritters that brighten the morning; light and airy doughnuts to dunk into your coffee; churros to enjoy with your ...
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Sweet Beginnings

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Overview

An offering of 12 delicious tried and true recipes from The Inn On First in Napa. From breakfast pastries to afternoon treats. You will find an assortment of crunchy, nutty date-nut rolls; cinnamon rolls that shine with cinnamon and rich frosting; dark chocolate brownies that are fudgy and rich; scones that melt in your mouth; chocolate chunk cookies that will keep people coming back for more; apple fritters that brighten the morning; light and airy doughnuts to dunk into your coffee; churros to enjoy with your hot chocolate; chocolate truffles that caress the palate; muffins that are sweet and burst with the flavor of berries; granola that is simply delightful and tasty; and granola bars which are great for those on the go!
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Product Details

  • BN ID: 2940012538499
  • Publisher: The Inn On First
  • Publication date: 11/21/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 759 KB

Meet the Author

Jim Gunther is a graduate of the Cordon Bleu in San Francisco, 1994. Growing up in a large family with seventeen children, he learned a love of baking from his mother who kept her children fed with homemade treats, some of which have been adapted for this cook-let. Most recently, Jim became the chef, co-owner, and innkeeper of The Inn On First in Napa, California. Opened in May 2007, Jim and his husband, Jamie Cherry, have worked hard to create a contemporary look and feel to the inn while maintaining the historical structure that was built in 1905. From that first bite of a pastry, to the afternoon snack of the chocolate chunk cookie, to that late-night bite of a chocolate truffle, Jim and Jamie want to be sure that each and every guest experiences pleasure from start to finish.
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Sort by: Showing 1 Customer Reviews
  • Posted December 15, 2010

    Amazing Food

    I've eaten a selection of this food, as prepared by the author, while a guest at the Inn on First, and I can guarantee that you'll love these offerings!

    Was this review helpful? Yes  No   Report this review
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