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From Barnes & Noble
When we contemplate making desserts, advises Rachel Schifter Thebault, we should think of fashion. Thebault isn't admonishing us about weight gains; the head confectioner of New York's Tribeca Treats is reminding us that by mixing and matching accessories, we can transform even the most simple after-dinner treat into a crowd-pleasing party favor for any occasion. This imaginative book teaches you those mix-and-match strategies for over seventy cookie, cake, and confection recipes. A stylish, repertoire-raising dessert book.