Sweet Food
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Sweet Food

by Kay Scarlett
     
 

Why resist? When your next craving hits, turn these pages to find an easy cure. A seductively sweet creme caramel, a sinfully rich flourless chocolate cake, an exotic saffron spice cake, or a delicious apple berry crumble muffin to start your day will taste all the sweeter knowing you made it yourself.

Overview

Why resist? When your next craving hits, turn these pages to find an easy cure. A seductively sweet creme caramel, a sinfully rich flourless chocolate cake, an exotic saffron spice cake, or a delicious apple berry crumble muffin to start your day will taste all the sweeter knowing you made it yourself.

Product Details

ISBN-13:
9781435103788
Publisher:
Barnes & Noble
Publication date:
12/24/2007
Pages:
400
Product dimensions:
5.50(w) x 7.50(h) x 1.06(d)

Related Subjects

Meet the Author

Kay Scarlett is an established food author, having compiled recipes for several successful cookbook series. She lives in Sydney, Australia.

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