The Sweet Life: 101 Indulgent Recipes Made with Splenda Sweetener

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Overview

Most people love eating sweet things! If only it didn’t go hand in hand with feelings of guilt and worry. We’re all trying to stick to a healthy diet these days, and cutting back on the amount of processed sugar we eat is often part of it.

But how do you cut down on sugar without denying yourself sweet treats? Antony Worrall Thompson has teamed up with SPLENDA® sweetener to bring you over 100 indulgent recipes to satisfy your sweet cravings ...

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Overview

Most people love eating sweet things! If only it didn’t go hand in hand with feelings of guilt and worry. We’re all trying to stick to a healthy diet these days, and cutting back on the amount of processed sugar we eat is often part of it.

But how do you cut down on sugar without denying yourself sweet treats? Antony Worrall Thompson has teamed up with SPLENDA® sweetener to bring you over 100 indulgent recipes to satisfy your sweet cravings with a little less of the guilt.

All the recipes in this beautiful cookbook contain SPLENDA® sweetener rather than sugar, so you can start enjoying sweetness again, even when you’re trying to reduce your sugar intake.

The chapters include an ode to Chocolate Lovers, a yummy selection of Cakes and Muffins and Everyday Desserts for your daily sweet fix. There are delicious recipes for festive occasions and seasonal goodies to make the most of nature’s produce when it’s at its best.

Filled with all things sweet and light, this is the cookbook for everyone with a healthy mind but an incurably sweet tooth.

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Product Details

  • ISBN-13: 9781435115491
  • Publisher: Sterling
  • Publication date: 5/11/2009
  • Pages: 192
  • Product dimensions: 7.96 (w) x 9.60 (h) x 0.77 (d)

Meet the Author

Antony Worrall Thompson is one of the UK’s best-loved chefs. He is the presenter of ITV’s Saturday Cooks, co-presenter of BBC’s Food and Drink, and a chef on BBC2’s successful show Ready, Steady, Cook.

Antony studied hotel and catering management at Westminster College. Within a month of starting as a sous chef at Brinkley’s Restaurant, he was made head chef. He went on to open his own restaurants, winning many accolades including the Mouton Rothschild Menu Competition and the chef’s Oscar, the Meilleur Ouvrier de Grande Bretagne. He is now the owner of four restaurants and two pubs.

He is the author of many best-selling books, including The GI Diet Cookbook, Healthy Eating for Diabetes, and his autobiography, Raw.

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Customer Reviews

Average Rating 4.5
( 3 )
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted May 4, 2010

    Great Book

    My mom has to watch her sugar and I like to eat healthy. I found this book easy to use but even better, the recipes taste really good. This doesn't feel like a diet book rather it is just a great recipe book that you'll come back to again and again when your in the mood for a sweet and healthy dessert. A keeper.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted September 26, 2009

    Sugar Free Recipes

    This is a great book for those of us that have to watch our sugar intake.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted May 15, 2010

    No text was provided for this review.

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