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From Barnes & Noble
Sam Talbot is a professional celebrity chef (he made it to the Final Four on Bravo's Top Chef), a restaurateur, a surfer, a philanthropist, and since the age of 12, a Type 1 Diabetic. He even wears an insulin pump. In The Sweet Life, he combines his expertise with his experience, delivering both numerous memorable personal stories about his condition and 75 original recipes for fresh, all-natural dishes that diabetics and non-diabetics can enjoy. More than a cookbook; more than a memoir.