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From the PublisherPublishers Weekly, 11/3/08
“This is a unique addition to the baker’s shelf.”
Tampa Tribune, 11/30/08
"Offers lots of alternatives for bakers who avoid using processed granulated sugar…Should inspire cooks to experiment with more nutritious ingredients.”
South Bend Tribune, 12/14/08
"When it comes to the bottom line and the final delicious outcome, the trip to the organic food store proves well worth the effort."