Sweet Southern

Overview

A quick, easy-to-follow trove of dessert recipes for which the South has long been famous: Appalachian Stack Cake, Bourbon Fruit Cake, Coca-Cola Cake, New Orleans King Cake, Chocolate Pecan Pie, Lemon Meringue Pie, Steamed Persimmon Pudding with Brandy Sauce, Peach Cobbler—even recipes for Grapefruit Pie and Green Tomato Pie.

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(Spiral Bound)
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Overview

A quick, easy-to-follow trove of dessert recipes for which the South has long been famous: Appalachian Stack Cake, Bourbon Fruit Cake, Coca-Cola Cake, New Orleans King Cake, Chocolate Pecan Pie, Lemon Meringue Pie, Steamed Persimmon Pudding with Brandy Sauce, Peach Cobbler—even recipes for Grapefruit Pie and Green Tomato Pie.

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Editorial Reviews

Baton Rouge Advocate
It offers an interesting collection of recipes. There is sure to be one that will appeal to your sweet tooth!
Baxter Bulletin North-Central Arkansas
This little cookbook is chocked full of traditional Southern recipes handed down from generation to generation
Houston Chronicle
The book's budget-friendly price makes it the perfect item to keep on hand for last-minute gifts.
Lafayette (La.) Advertiser
Sweet Southern may be a tiny book but it offers a host of delectable Southern-based desserts
Port Arthur (Texas) News
This sweet little book... offers the basic, best recipes for pies, pralines that helped make us what we are.
The Ledger of Lakeland Fla
A tiny book chock full of good stuff to end a meal... a perfect gift.
The Tennesseean (Nashville Tenn)
Anyone looking for a collection of traditional recipes—cakes, cobblers, pies—will want to check it out.
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Product Details

  • ISBN-13: 9781892588067
  • Publisher: Great Texas Line
  • Publication date: 10/1/2003
  • Format: Spiral Bound
  • Pages: 86
  • Sales rank: 682,524
  • Product dimensions: 4.40 (w) x 5.30 (h) x 0.40 (d)

Meet the Author

Jan Norris,who was the award-winning food editor at the Palm Beach Post, should know a few things about Florida, its cuisine and inns. She is a fifth-generation Floridian whose family traces itself back to Creek forebears from the state's Panhandle. Jan is an inveterate B&B fan, seeking out inns graced with exemplary hospitality, individuality and memorable eats.

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