Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Sweet Southern: A Heritage of Beloved Desserts

Sweet Southern: A Heritage of Beloved Desserts

by Jan Norris, Ray Graham (Photographer)

Traditional favorite Southern cakes, pies


Traditional favorite Southern cakes, pies

Editorial Reviews

Houston Chronicle
The book's budget-friendly price makes it the perfect item to keep on hand for last-minute gifts.
Baton Rouge Advocate
It offers an interesting collection of recipes. There is sure to be one that will appeal to your sweet tooth!
Port Arthur (Texas) News
This sweet little book... offers the basic, best recipes for pies, pralines that helped make us what we are.
The Ledger of Lakeland Fla
A tiny book chock full of good stuff to end a meal... a perfect gift.
Lafayette (La.) Advertiser
Sweet Southern may be a tiny book but it offers a host of delectable Southern-based desserts
Baxter Bulletin North-Central Arkansas
This little cookbook is chocked full of traditional Southern recipes handed down from generation to generation
The Tennesseean (Nashville Tenn)
Anyone looking for a collection of traditional recipes—cakes, cobblers, pies—will want to check it out.

Product Details

Great Texas Line
Publication date:
Sales rank:
Product dimensions:
4.25(w) x 5.50(h) x 0.40(d)

Related Subjects

Meet the Author

Jan Norris,who was the award-winning food editor at the Palm Beach Post, should know a few things about Florida, its cuisine and inns. She is a fifth-generation Floridian whose family traces itself back to Creek forebears from the state's Panhandle. Jan is an inveterate B&B fan, seeking out inns graced with exemplary hospitality, individuality and memorable eats.

Customer Reviews

Average Review:

Post to your social network


Most Helpful Customer Reviews

See all customer reviews