Sweet Vegan: A Collection of All Vegan, some Gluten-Free, and a Few Raw Desserts

Overview

BMORE SWEET feature a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeal to an audience with specific food allergies that straight vegan recipes may not include. If the reader is curious about gluten-free or raw desserts - or needs to prepare something for someone else with dietary restrictions - they can try out some recipes without buying a whole book dedicated to them. Emily's exclusive gluten-free flour mix is the closest readers will ever come ...

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Overview

BMORE SWEET feature a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeal to an audience with specific food allergies that straight vegan recipes may not include. If the reader is curious about gluten-free or raw desserts - or needs to prepare something for someone else with dietary restrictions - they can try out some recipes without buying a whole book dedicated to them. Emily's exclusive gluten-free flour mix is the closest readers will ever come to all-purpose flour, therefore making the finished product taste much better. A cookbook is all about making the most delicious recipes to share with friends and family.

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Editorial Reviews

From the Publisher
Named one of the "Ten Must-Have Vegan Cookbooks 2011" by VegNews Magazine
Library Journal
Mainquist, owner of Baltimore's first gourmet vegan dessert company, packs a wallop with her first vegan cookbook. Red Velvet Cake, Fruit Pizza, Coconut Cake, and German Chocolate Cake are just some of the gorgeously photographed dishes. Mainquist states clearly whether each recipe is raw or gluten free (but does not include a separate index of these recipes), and she includes a small resource list that will not overwhelm the new vegan or curious omnivore. Departing from most vegan cookbooks, she has a delicious recipe for coconut whipped cream that doesn't rely on silken tofu. This beautiful book contains recipes every cook will want to try to see whether they are as tasty as the "real" thing. Recommended.
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Product Details

  • ISBN-13: 9781906868352
  • Publisher: Kyle Books
  • Publication date: 4/16/2011
  • Pages: 144
  • Product dimensions: 8.30 (w) x 9.40 (h) x 0.70 (d)

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Sort by: Showing 1 Customer Reviews
  • Posted August 24, 2011

    Best dessert cookbook!!

    Delicious! Every recipe I've tried was a hit (esp. Lemon Buttercream Cupcakes, Red Velvet Cake, Peanut Butter Brownies, Chocolate Zucchini Bread...) Simple instructions, easy-to-find ingredients. My go-to cookbook for vegan desserts! (Although you'd never guess they're vegan, tastes like the "real thing"!) Only reason I didn't assign 5-star is b/c many recipes call for lots of processed/refined flour, sugar, oil... Fairly easy to adapt for healthier versions though.

    1 out of 1 people found this review helpful.

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