Sweetie-licious Pies: Eat Pie, Love Life [NOOK Book]

Overview


Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie!

A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature ...

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Sweetie-licious Pies: Eat Pie, Love Life

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Overview


Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie!

A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more.

 Eat Pie and Love Life!

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Editorial Reviews

From the Publisher
“Linda Hundt brings you the sweetness of pie and blends it with tradition, family, nostalgia, and fabulous recipes into one thoroughly all American pie cookbook.”    — Debbie Macomber, #1 New York Times bestselling author

“Linda Hundt is like the world's greatest pie librarian and Sweetie-licious is a colorful, approachable, pie-lovers dream. It’s as if Linda collected the best possible pie recipes from the world’s coolest grandmothers, vintage church supper cookbooks, and route 66 diners, then sprinkled them with her own unique and talented voodoo. Get ready to put this book in your ‘most frequently used’ part of your kitchen library.”   — Matt Lewis and Renato Poliafito, authors of Baked Elements: Our 10 Favorite Ingredients

“With the glide of a rolling pin, Sweetie-licious Pies transports you to Small Town America, where pies cool on the windowsill, there’s a watering can in the garden, and everyone gathers for family dinner. Linda Hundt is truly changing the world, one pie at a time. Make mine a slice of The Farmette’s Blueberry Basil Cream Pie!”    — Judith Fertig, BBQ Queen and author of Heartland: The Cookbook

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Product Details

  • ISBN-13: 9781493000746
  • Publisher: skirt!
  • Publication date: 10/1/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 240
  • Sales rank: 419,254
  • File size: 11 MB
  • Note: This product may take a few minutes to download.

Meet the Author


Linda Hundt, a 16-time national pie-baking champion, has been featured on The Food Network and other television, as well as in newspaper and magazine articles throughout the country. She is also a sought-after keynote speaker focusing on entrepreneurism, inspiration and pie baking. Sweetie-licious Bakery Cafe and Linda have won numerous baking, restaurant, and business awards including the 2011 Crisco 100-Year-Anniversary Innovation Best-of-Show winner and the Food Network Amazing Pie Challenge. Visit her at sweetie-licious.com

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Customer Reviews

Average Rating 5
( 6 )
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Sort by: Showing all of 6 Customer Reviews
  • Anonymous

    Posted February 23, 2014

    Zack

    Zack has brown hair blue eyes sporty funny energetic 13 wants a gf but doesnt have one yet.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 27, 2014

    Lauren

    Well how about me?

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 27, 2013

    My favorite cookbook! Wonderful recipes and stories! Linda is a doll!

    I have been following Linda Hundt's story since I first saw her Crisco Bake Off win several years ago. She is a true inspiration! Each of her pies have a story. Bought the cookbook the first week it was out and went to her shop for the book signing a few months later. She is darling and took time to talk to each customer. I have made two of the pies and my neighbor and coworkers raved about how good they were. I would love to work for Linda when I retire on a part time basis. She is the type of person that you just want to be around to have some of that energy rub off on you. Her mother and twin sister were also at her shop-lots of love in that family. Inspiring!

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  • Posted November 8, 2013

    more from this reviewer

    The pie crust recipe is easy-peasy and tastes great, and the pho

    The pie crust recipe is easy-peasy and tastes great, and the photographs throughout the pages are mouth-watering! This book contains sensible recipes for gifts, as well as to satisfy any sweet tooth. 

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 5, 2013

    The only thing better than owning this cookbook is going to Lind

    The only thing better than owning this cookbook is going to Linda's Sweetie-licious Cafe in DeWitt, Michigan! A must-have for bakers of all skill levels! Eat pie, love life! That's what Linda says, and I couldn't agree more!

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  • Anonymous

    Posted October 23, 2013

    No text was provided for this review.

Sort by: Showing all of 6 Customer Reviews

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