Table by the River

Table by the River

by Dietmar Sawyere
     
 

If a successful meal is the sum of many parts, then every element comes together in Table by the River. Award-winning chef Dietmar Sawyere combines a deep culinary understanding with innovative and classic cooking techniques to create dazzling food full of intense flavors and textures—food that is as stunning on the plate as it is to bite into.

Overview

If a successful meal is the sum of many parts, then every element comes together in Table by the River. Award-winning chef Dietmar Sawyere combines a deep culinary understanding with innovative and classic cooking techniques to create dazzling food full of intense flavors and textures—food that is as stunning on the plate as it is to bite into.

Product Details

ISBN-13:
9781741108699
Publisher:
New Holland Australia
Publication date:
06/10/2011
Pages:
272
Product dimensions:
10.40(w) x 11.30(h) x 1.30(d)

Meet the Author

Swiss-born Dietmar Sawyere comes from a family of restaurateurs. Dietmar has cooked in London's prestigious Savoy and Connaught hotels, Melbourne's Le Restaurant and Forty One in Sydney.

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