Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors

Overview


Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to ...
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Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors

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Overview


Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:

  • Lisa See's Won Tons
  • Tom Perrotta's Minestrone Soup
  • Elinor Lipman's Veal Marengo
  • Janice Y. K. Lee's Indonesian Ginger Chicken
  • Sara Gruen's Salmon en Croûte with Hollandaise Sauce
  • Emma McLaughlin and Nicola Kraus's Plum Torte
  • Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce

And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!

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Product Details

  • ISBN-13: 9781440504037
  • Publisher: Adams Media Corporation
  • Publication date: 11/9/2010
  • Pages: 304
  • Sales rank: 853,063
  • Product dimensions: 6.90 (w) x 9.10 (h) x 0.90 (d)

Meet the Author


Judy Gelman and Vicki Levy Krupp are cooks, book enthusiasts, and friends who together created BookClubCookbook.com, a website designed to bring together authors and book clubs. The site averages more than 25,000 page views a month and has been featured in The Washington Post, The Boston Globe, The Philadelphia Inquirer, Self magazine, and on New England Cable News. They are the authors of The Book Club Cookbook and The Kids' Book Club Book.
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Table of Contents

Introduction vii

Offerings From ...

Elizabeth Berg 1

Sarah Blake 3

Amy Bloom 7

Jenna Blum 11

Ethan Canin 17

Kate Christensen 21

Jill Ciment 27

Chris Cleave 35

Helene Cooper 39

Barbara Delinsky 45

Anita Diamant 53

Chitra Banerjee Divakaruni 61

Heidi Durrow 67

David Ebershoff 75

Jamie Ford 81

Lisa Genova 85

Julia Glass 91

Amy Greene 99

Philippa Gregory 103

Sara Gruen 107

Jennifer Haigh 113

Joanne Harris 117

Katherine Howe 123

Joshilyn Jackson 129

Hillary Jordan 133

Kathleen Kent 141

Janice Y.K. Lee 145

Elinor Lipman 149

Laura Lippman 153

Margot Livesey 159

Gregory Maguire 163

Frances Mayes 171

Emma McLaughlin and Nicola Kraus 173

Jacquelyn Mitchard 177

James Patterson 183

Dolen Perkins-Valdez 185

Tom Perrotta 189

Jayne Anne Phillips 193

Katherine Russell Rich 199

Roxana Robinson 203

Stephanie Saldaña 209

Esmeralda Santiago 213

Lisa See 223

Garth Stein 229

Hannah Tinti 233

Adriana Trigiani 237

Monique Truong 243

Thrity Umrigar 253

Abraham Verghese 257

Meg Wolitzer 263

Book and Recipe Pairings 268

Recipe Index 275

General Index 279

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