Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors

Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors

by Judy Gelman, Vicki Levy Krupp
     
 

View All Available Formats & Editions

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's

See more details below

Overview

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:

  • Lisa See's Won Tons
  • Tom Perrotta's Minestrone Soup
  • Elinor Lipman's Veal Marengo
  • Janice Y. K. Lee's Indonesian Ginger Chicken
  • Sara Gruen's Salmon en Croûte with Hollandaise Sauce
  • Emma McLaughlin and Nicola Kraus's Plum Torte
  • Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce

And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!

Product Details

ISBN-13:
9781440509285
Publisher:
F+W Media
Publication date:
10/12/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
304
File size:
3 MB

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >