Tacopedia: The Taco Encyclopedia
Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Features:
– Foreword by internationally renowned chef René Redzepi.
– 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.
– Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.

1143459753
Tacopedia: The Taco Encyclopedia
Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Features:
– Foreword by internationally renowned chef René Redzepi.
– 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.
– Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.

34.95 In Stock
Tacopedia: The Taco Encyclopedia

Tacopedia: The Taco Encyclopedia

Tacopedia: The Taco Encyclopedia

Tacopedia: The Taco Encyclopedia

Paperback(Flexibound)

$34.95 
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Overview

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Features:
– Foreword by internationally renowned chef René Redzepi.
– 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces.
– Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps, and more that bring the vibrancy of the taco, and its homeland, to life.


Product Details

ISBN-13: 9780714870472
Publisher: Phaidon Press
Publication date: 09/28/2015
Edition description: Flexibound
Pages: 320
Sales rank: 819,396
Product dimensions: 7.60(w) x 9.70(h) x 1.40(d)

About the Author

Deborah Holtz is the Director of Trilce Ediciones publishers in Mexico.

Juan Carlos Mena teaches design at the Universidad Iberoamericana at Santa Fe Cuidad de Mexico.

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