Tagines & Couscous by Ghillie Basan, Hardcover | Barnes & Noble
Tagines & Couscous
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Tagines & Couscous

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by Ghillie Basan
     
 

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Tagines are rich and aromatic casseroles that form the basis of traditional Moroccan cooking. Flavored with fragrant spices, they are cooked and often served from an attractive lidded cooking vessel, also called a tagine.

In this collection of over 50 deliciously authentic recipes you will find some of the best-loved classics from the Moroccan kitchen. A chapter

Overview

Tagines are rich and aromatic casseroles that form the basis of traditional Moroccan cooking. Flavored with fragrant spices, they are cooked and often served from an attractive lidded cooking vessel, also called a tagine.

In this collection of over 50 deliciously authentic recipes you will find some of the best-loved classics from the Moroccan kitchen. A chapter of Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios; and Lamb Tagine with Chestnuts, Saffron, and Pomegranate Seeds.

Product Details

ISBN-13:
9781845979485
Publisher:
Ryland Peters & Small
Publication date:
03/01/2010
Pages:
144
Sales rank:
227,771
Product dimensions:
7.80(w) x 9.30(h) x 0.60(d)

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Tagines & Couscous 4 out of 5 based on 0 ratings. 1 reviews.
berombe More than 1 year ago
Haven't tried any of the recipes as yet....Christmas holiday cooking....but can't wait to try them. I got a gorgeous Emile Henry cooking Tagine for Christmas....so, I am all set to try the recipes.