The Tailgater's Cookbook [NOOK Book]

Overview

This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. Tips throughout offer entertaining tailgate trivia, sources for supplies, and ideas on how to better enjoy your gametime ...
See more details below
The Tailgater's Cookbook

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK 7.0
  • Samsung Galaxy Tab 4 NOOK 10.1
  • NOOK HD Tablet
  • NOOK HD+ Tablet
  • NOOK eReaders
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$5.99
BN.com price

Overview

This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. Tips throughout offer entertaining tailgate trivia, sources for supplies, and ideas on how to better enjoy your gametime gathering.
Read More Show Less

Product Details

  • BN ID: 2940015941920
  • Publisher: Untreed Reads
  • Publication date: 11/7/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 174
  • Sales rank: 908,527
  • File size: 911 KB

Meet the Author

David Joachim started cooking in his grandmother’s kitchen at age 6. He was raised on what his parents eventually turned into a small organic farm and has been cooking ever since. Throughout high school and college, he cooked in several hotel restaurants and bistros in New Jersey and Florida.

In 1992, he pursued his second love of words and earned a master's degree in English Language and Literature from Binghamton University. He then taught college English for 3 years.

To merge his expertise in cooking and writing, David became a food writer, recipe developer, and cooking editor. He specializes in healthy cooking and has more than 12 years experience in the book, magazine, and web publishing industries as Food Editor at Vegetarian Gourmet magazine and Cooking Editor at Rodale Press, Inc, among other positions. He has written and edited more than 30 cookbooks and health books with total sales of more than 2.5 million copies. He recently collaborated with Patti Labelle on Patti Labelle’s Lite Cuisine, a New York Times bestseller. He also wrote A Man A Can A Plan, with more than 500,000 copies in print and A Man A Can A Grill, also a New York Times bestseller. He co-authored Brilliant Food Tips and Cooking Tricks, which sold more than 200,000 copies and The Healthy Cook, an IACP Award finalist. He edited Steven Raichlen’s Healthy Latin Cooking, which won a James Beard Award and was an IACP Award finalist. His articles and tips have appeared in Cooking Light, Cook’s Illustrated, Cooking Pleasures, Men’s Health, Prevention, Fitness, Mountain Bike, Bicycling, and other national magazines.

David has appeared widely on national television, including “The View” on ABC, “Living It Up With Ali and Jack” on CBS, “Fox and Friends” on Fox, "Home Matters" on the Discovery Channel, "Recipe for Health" on the Television Food Network, QVC, and ABC World News Tonight. Local television appearances include "Good Day New York" on Fox 5 WNYW in New York, "News 12 Long Island" on Long Island Cablevision in New York, "Chicago Land TV" on CLTV in Chicago, "Ten O-Clock News" on WLVI in Boston, "Midday" on KSTW in Seattle, "Good Day Oregon" on KPTV, in Portland, "Eyewitness News" on KSTP in Minneapolis, "News 4 in the Morning" on WCIX in Miami, among others.

He has appeared on numerous national and local radio programs, including "Talk of the Nation" and “A Chef&#
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)