TAIWANESE CUISINE, BEST OF >

TAIWANESE CUISINE, BEST OF >

by Karen H. Bartell
     
 

More than a collection of over 100 delicious Taiwanese recipes, this cookbook is divided into seasons and traditional celebrations such as Lunar New Year, Dragon Boat Festival, Chinese Valentine's Day, and Mid-Autumn Moon Festival-with a complete menu for each one. Complementary and harmonious foods are organized in 18 carefully planned menus. The Best of

Overview

More than a collection of over 100 delicious Taiwanese recipes, this cookbook is divided into seasons and traditional celebrations such as Lunar New Year, Dragon Boat Festival, Chinese Valentine's Day, and Mid-Autumn Moon Festival-with a complete menu for each one. Complementary and harmonious foods are organized in 18 carefully planned menus. The Best of Taiwanese Cuisine also includes cultural information, Chinese folk art paper cuttings, and a Chinese lunar zodiac calendar.

Product Details

ISBN-13:
9780781808552
Publisher:
Hippocrene Books, Inc.
Publication date:
04/28/2001
Pages:
140
Product dimensions:
5.82(w) x 8.52(h) x 0.56(d)

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