Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian MS. 279, Harleian MS. 4016, and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with almost 100 Recipes Adapted for Modern Cookery

Take a Thousand Eggs or More: A Translation of Medieval Recipes from Harleian MS. 279, Harleian MS. 4016, and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with almost 100 Recipes Adapted for Modern Cookery

5.0 1
by Cindy Renfrow
     
 

Product Details

ISBN-13:
9780962859823
Publisher:
Renfrow, Cindy
Publication date:
12/01/1991

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