Tamales / Edition 1

Paperback (Print)
Used and New from Other Sellers
Used and New from Other Sellers
from $3.42
Usually ships in 1-2 business days
(Save 84%)
Other sellers (Paperback)
  • All (29) from $3.42   
  • New (6) from $10.11   
  • Used (23) from $3.42   

Overview

"Mouthwatering . . . this book's a treat for eye and palate."—Metropolitan Home magazine

"Nobody makes a tamale quite like Sedler."—Ruth Reichl

Popular features of southwestern and Mexican cooking, tamales—little packages of corn masa dough—are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles.

Try these tempting variations:
* Roasted Potato, Garlic, and Sun-Dried Tomato Tamales
* Asparagus and Hollandaise Tamales
* Caribbean Jerk Shrimp Tamales
* Lobster Newburg Tamales
* Smoked Salmon Tamales with Horseradish Crema
* Arroz con Pollo Tamales
* Chicken Tamales with Mole Poblano
* Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade
* Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa
* Mom's Apple Pie tamales
* Chocolate Bread Pudding Tamales
* And more than 100 other recipes
* After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.

Read More Show Less

Product Details

  • ISBN-13: 9780764525674
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 3/24/2003
  • Edition description: Reprint
  • Edition number: 1
  • Pages: 192
  • Sales rank: 637,845
  • Product dimensions: 9.02 (w) x 8.98 (h) x 0.43 (d)

Meet the Author

MARK MILLERis an internationally acclaimed chef and authority on Southwestern cooking. He owns Coyote Café in Santa Fe, and his most recent restaurant, Wildfire, opened to rave reviews in Sydney, Australia.

JOHN SEDLARis an internationally acclaimed chef and authority on Southwestern cooking. His Los Angeles-area restaurants have included St. Estephe, Bikini, and Abiquiu. Sedlar is a founder of the Tamale Museum in Southern California.

STEPHAN PYLES is an internationally acclaimed chef and authority on Southwestern cooking, and the founder of 12 restaurants over the past two decades, including Routh Street Cafe, baby Routh and Star Canyon in Dallas. He was the host of the nationally syndicated, Emmy-Award winning PBS series New Tastes from Texas.

Read More Show Less

Table of Contents

Acknowledgments.

Introduction.

Notes on preparing Tamales.

Tamale Masa Dough and Tamale Base Recipes.

Vegetarian Tamales.

Seafood Tamales

Poultry and Fowl Tamales.

Meat and Game Tamales.

Dessert Tamales.

Basic Recipes, Sauces, and Techniques.

Sources.

List of Photographs.

Index.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)