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From the PublisherChuck Williams Founder, Williams-Sonoma Here is a cookbook that explains, in simple language, how to cook!
Nick Malgieri Author of Cookies Unlimited and Perfect Cakes Mary Risley has been telling us all for the past thirty years that cooking is fun. Now we can finally share the fun right in our own homes, with her wonderful book to teach us all her recipes and techniques. The recipes are so tempting and clear that the flavors practically jump off the page at you — straightforward, bold flavors that define what the best home cooking is all about.
Tori Ritchie Host of Ultimate Kitchens Using this book is just like being in the kitchen with Mary — the recipes are timeless, the advice is direct, the spirit is fun. Open it to almost any page and find a way to be a better cook.
Heidi Insalata Krahling Chef-owner, Insalata's Restaurant This outstanding cookbook celebrates the technique, recipes, and wisdom of Tante Marie's founder and culinary force, Mary Risley, who has truly been an inspiration to me and thousands of other passionate cooks. The Tante Marie's Cooking School Cookbook is filled with practical, sage instruction and luscious recipes that faithfully capture Mary's voice and spirit as she spreads her philosophy, "Cooking is fun!"