Tapas: Las Mejores Tapas de los Chefs Espanoles

Overview

Spain's beloved culinary tradition—tapas—is enjoying a renaissance sparked by a wave of creative young chefs working throughout the country's distinct regions. These new dishes display a rich variety of intense flavors and textures, and while some fuse traditional Spanish cuisine with international influences, others remain earthy, fresh, and indisputably Spanish. Recipes for traditional favorites such as Tortilla and Calamari in a Red Wine Stew are accompanied by modern creations such as Chicken in Honey Sauce ...

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Hardcover (Spanish-language Edition)
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Overview

Spain's beloved culinary tradition—tapas—is enjoying a renaissance sparked by a wave of creative young chefs working throughout the country's distinct regions. These new dishes display a rich variety of intense flavors and textures, and while some fuse traditional Spanish cuisine with international influences, others remain earthy, fresh, and indisputably Spanish. Recipes for traditional favorites such as Tortilla and Calamari in a Red Wine Stew are accompanied by modern creations such as Chicken in Honey Sauce and a Crisp Frisee Salad with a Warmed Sherry and Garlic Dressing.
 

Las tapas, una de las grandes tradiciones culinarias españolas, están en proceso de plena renovación debido a una nueva generación de chefs que trabajan tanto en restaurantes ultramodernos como en bares de tapas. Al igual que las tapas tradicionales, sus creaciones están repletas de sabores intensos y una amplia variedad de texturas, y aunque algunos de estos platos fusionan ingredientes españoles tradicionales con influencias internacionales, otros son deliciosas creaciones indiscutiblemente españolas. Las recetas incluidas oscilan desde versiones de tapas tradicionales como La tortilla de patatas y Los calamares pica-pica hasta creaciones contemporáneas como Los muslos de pollo a la miel y La codorniz en escabeche de Módena.

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Product Details

  • ISBN-13: 9788480764605
  • Publisher: Editorial Blume, S.A.
  • Publication date: 7/1/2006
  • Edition description: Spanish-language Edition
  • Pages: 192
  • Product dimensions: 7.75 (w) x 5.00 (h) x 0.80 (d)

Meet the Author

Fiona Dunlop is the author of In the Asian Style; Fodor's travel guides to Costa Rica, India, Mexico, Paris, and Vietnam; and National Geographic guides to Portugal and Spain. Jan Baldwin is the photographer for The African Kitchen, Entertaining Vegetarians, Harmonious Home, The Ottoman Kitchen, and Shane Connolly's Wedding Flowers.

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