Tapas: the cuisine of conversation

Tapas: the cuisine of conversation

by Marie McDonald
     
 
Discover the pleasures of the 'little dishes from Spain', the appetisers that stimulate conversation and ease the day. Whole mushrooms glazed with garlic and sherry vinegar, olives dripping in marinade, gazpacho and empanadas, blue cheese and anchovy tarts - the variety is endless. Dips, small fried parcels, fritters, small soups, seafood, cured meats and cheese. The

Overview

Discover the pleasures of the 'little dishes from Spain', the appetisers that stimulate conversation and ease the day. Whole mushrooms glazed with garlic and sherry vinegar, olives dripping in marinade, gazpacho and empanadas, blue cheese and anchovy tarts - the variety is endless. Dips, small fried parcels, fritters, small soups, seafood, cured meats and cheese. The whole world comes to the table when tapas is served.

Tapas has evolved into an entire and sometimes sophisticated cuisine designed to encourage conversation because people are not as focused on eating an entire meal.

Sections include breakfast tapas, vegetables, seafood, meat and sweets. Over 60 recipes, with photographs illustrating them. Includes wine tips.

Product Details

ISBN-13:
9781741109566
Publisher:
New Holland Australia
Publication date:
10/10/2010
Pages:
160
Product dimensions:
7.90(w) x 9.90(h) x 0.70(d)

Related Subjects

Meet the Author

Marie McDonald is the owner of the Brandy Creek Winery and View Caf?, one of Victoria's premier wine and food destinations. Her passion for wine and food resulted in the choice of Spanish tapas for the caf?.

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