Tapas: Tantalizing Small Plates from the Mediterranean

Tapas: Tantalizing Small Plates from the Mediterranean

by Pamela Clark
     
 

Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence,…  See more details below

Overview

Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto or bite-size Veal Bracciole to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!

Product Details

ISBN-13:
9781454910268
Publisher:
Sterling
Publication date:
09/03/2013
Edition description:
Reprint
Pages:
128
Sales rank:
313,447
Product dimensions:
8.40(w) x 9.10(h) x 0.60(d)

Meet the Author


Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.

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