Tapas: The Food and the Music

Tapas: The Food and the Music

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by Staff of Parragon
     
 

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Of all Spain's culinary contributions to the world, tapas are perhaps the most famous and popular. What started out as a light bite to accompany a glass of wine in Andalusia spread throughout Spain, and latterly to fashionable bars worldwide.

Whether they are eaten as a snack to accompany drinks, or combined with other dishes for a full meal, tapas are one of the

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Overview

Of all Spain's culinary contributions to the world, tapas are perhaps the most famous and popular. What started out as a light bite to accompany a glass of wine in Andalusia spread throughout Spain, and latterly to fashionable bars worldwide.

Whether they are eaten as a snack to accompany drinks, or combined with other dishes for a full meal, tapas are one of the most sociable and enjoyable types of food.

This fanulous book contains the msot up-to-date ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the cooking mood. Turn up the volume and get started!

Product Details

ISBN-13:
9781407548388
Publisher:
Parragon, Incorporated
Publication date:
05/15/2009
Edition description:
Book and CD
Pages:
256
Product dimensions:
8.50(w) x 10.70(h) x 1.00(d)

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