Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
Tartas saladasby Eduardo Casalins
Cakes are symbols of modern cuisine, which demands quick dishes with uncomplicated preparations. By preparing batters in advance—they can be stored in the freezer—it is possible to enjoy these delicious desserts in under an hour.
- Ediciones Lea
- Publication date:
- Product dimensions:
- 6.20(w) x 9.50(h) x 0.50(d)
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