Tartas saladas

Tartas saladas

by Eduardo Casalins
     
 

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Cakes are symbols of modern cuisine, which demands quick dishes with uncomplicated preparations. By preparing batters in advance—they can be stored in the freezer—it is possible to enjoy these delicious desserts in under an hour.  See more details below

Overview


Cakes are symbols of modern cuisine, which demands quick dishes with uncomplicated preparations. By preparing batters in advance—they can be stored in the freezer—it is possible to enjoy these delicious desserts in under an hour.

Product Details

ISBN-13:
9789876343237
Publisher:
Ediciones Lea
Publication date:
09/01/2012
Pages:
32
Product dimensions:
6.20(w) x 9.50(h) x 0.50(d)

Meet the Author


Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

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