Tartine Bread

Tartine Bread

3.4 25
by Chad Robertson
     
 

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For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who

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Overview

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

Editorial Reviews

San Francisco's Tartine Bread owners Chad Robertson and Elizabeth Pruei receive frequent accolades as the premier bread bakers in America. In fact, they are joint recipients of a James Beard Outstanding Pastry Chef Award. The precision and care that they so clearly devoted to this elegant new bread book reminds one that Alice Waters once noted that their "quiet artisanal authority" was never weakened by aesthetic compromise. Quite simply, the bread book of 2010.

Product Details

ISBN-13:
9780811870412
Publisher:
Chronicle Books LLC
Publication date:
09/29/2010
Pages:
304
Sales rank:
42,840
Product dimensions:
8.80(w) x 10.10(h) x 1.40(d)
Age Range:
18 Years

Videos

Meet the Author

Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.

Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.

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Tartine Bread 3.5 out of 5 based on 0 ratings. 25 reviews.
Anonymous More than 1 year ago
A beautiful book. Beautifully written and photographed. Lots of photos. I've been reading different blogs about their experiences, both good and not so successful, baking this bread. I followed the directions to a 't', reading and re-reading the instructions over and over again to make sure I was doing things correctly. My starter is alive and active and looks and smells just like Mr. Robertson said it would. I baked my bread and it is absolutely delicious! It looks just like to pictures! Buy this book, you will not be disappointed. I understand that Chad Robertson is working on a whole grain bread book and I will be excited to purchase that book as well.
Anonymous More than 1 year ago
this book changed my life, giving me the answers to the difficulties I encountered trying to make the perfect loaf at home.
Guest More than 1 year ago
The search for the perfect loaf of bread takes Mr Robertson from being an apprentice breadmaker in a small town in France to a successful business in California. Very inspiring and helpful, with beautiful pictures.
junoAK More than 1 year ago
Excellent photos, creative and healthy recipes with instructions to make them at home. Can't wait to get started. Also has a wide range from hearty breads to delicate desserts. Well done!
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LOL
Guest More than 1 year ago
To be honest, I've only had time to take a quick look through the book . . . as a CPA, I won't have time to play with the recipes until after April 15th. It appears to have great instruction and wonderful recipes.