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From Barnes & Noble
San Francisco's Tartine Bread owners Chad Robertson and Elizabeth Pruei receive frequent accolades as the premier bread bakers in America. In fact, they are joint recipients of a James Beard Outstanding Pastry Chef Award. The precision and care that they so clearly devoted to this elegant new bread book reminds one that Alice Waters once noted that their "quiet artisanal authority" was never weakened by aesthetic compromise. Quite simply, the bread book of 2010.