Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

by Elisabeth Prueitt, Chad Robertson, Alice Waters, Gentyl & Hyers (Photographer)

Overview

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

Product Details

ISBN-13:	9781452178981
Publisher:	Chronicle Books
Publication date:	10/01/2019
Sold by:	Barnes & Noble
Format:	eBook
Pages:	328
Sales rank:	193,732
File size:	40 MB
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About the Author

Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.