Tarts and Pies

Tarts and Pies

0.0 0
by Philippa Vanstone
     
 

Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country’s top photographers, tackles the subject of tarts and pies with enthusiasm and gives a fascinating historical background to every recipe. Philippa has a passion for pastry and sweet creations and she has now committed to paper her most treasured… See more details below

Overview

Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country’s top photographers, tackles the subject of tarts and pies with enthusiasm and gives a fascinating historical background to every recipe. Philippa has a passion for pastry and sweet creations and she has now committed to paper her most treasured collection of recipes, in this book. There are classics such as Lemon Meringue Pie, Apple Pies, Cherry Clafoutis, Gooseberry Pie, Banoffee Pie and Lemon Tart, as well as modern day delights such Chocolate Fudge Brownie Pie, Ice Cream Pie and Pistachio Tart. There are over 150 recipes, many photographed in full color, in what is destined to be a pastry cook’s bible.

Product Details

ISBN-13:
9781906502089
Publisher:
Grub Street
Publication date:
07/19/2008
Pages:
256
Product dimensions:
7.20(w) x 9.50(h) x 0.60(d)

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >