Tassajara Dinners & Desserts

Tassajara Dinners & Desserts

Tassajara Dinners & Desserts

Tassajara Dinners & Desserts

eBook

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Overview

In TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others. Their calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote.  

Product Details

ISBN-13: 9781423611066
Publisher: Smith, Gibbs Publisher
Publication date: 11/11/2020
Sold by: Barnes & Noble
Format: eBook
Pages: 224
File size: 2 MB

About the Author

Dale and Melissa Kent lived and practiced at the Tassajara Zen Mountain Center for seven years. They now work as caretakers in the foothills of the eastern Sierras, where they garden, cook, and promote sustainable living and organic food for all.
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