Taste Chemistry / Edition 1

Taste Chemistry / Edition 1

by R.S. Shallenberger
     
 

Contents: Chemical Nature of Taste * Taste Chemistry Principles * Water and Inorganic Compounds * Polyhydroxy Alcohols, Cyclitols, and Carbonyl Compounds * Structure, Reactions and Properties of Sugars * Sweetness and Other Taste Attributes of the Sugars * Amino Acids, Peptides and Proteins * Organic Compounds * The Common Saporous Units for Taste * The Initial… See more details below

Overview

Contents: Chemical Nature of Taste * Taste Chemistry Principles * Water and Inorganic Compounds * Polyhydroxy Alcohols, Cyclitols, and Carbonyl Compounds * Structure, Reactions and Properties of Sugars * Sweetness and Other Taste Attributes of the Sugars * Amino Acids, Peptides and Proteins * Organic Compounds * The Common Saporous Units for Taste * The Initial Chemistry of Taste Symmetry, Chirality and Topology in Taste * The Taste Receptor(s) * Index'

Product Details

ISBN-13:
9780751401509
Publisher:
Springer US
Publication date:
11/30/1994
Edition description:
1993
Pages:
644
Product dimensions:
5.70(w) x 8.60(h) x 2.00(d)

Table of Contents

Chemical Nature Of Taste. Taste Chemistry Principles. Water and Inorganic Compounds. Polyhydroxy Alcohols, Cyclitols, and Carbonyl Compounds. Structure, Reactions and Properties of Sugars. Sweetness and Other Taste Attributes of the Sugars. Amino Acids, Peptides and Proteins. Organic Compounds. The Common Saporous Units for Taste. The Initial Chemistry of Taste Symmetry, Chirality and Topology in Taste. The Taste Receptor(s). Index

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