Taste + Color

Overview


This exquisite example of "fusion cuisine" has a novel format: the dishes are arranged by colors. It is the work of the renowned Colombian chef María Villegas - winner, on two consecutive occasions, of one of the most prestigious cookbook prizes, the French Gourmand World Cookbook Award. It is the fruit of the year she spent in Japan, where she immersed herself in the flavors, aromas and textures of Oriental food. Each section of the book, devoted to a single color, includes a complete range of entrees, soups, ...
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...; Hardcover. Overall, a clean and tight copy to add to a collection or read and enjoy. Villegas Editores, 2003. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Dust ... Jacket protected with a new archival cover. Bubble wrapped and shipped promptly in a box. Read more Show Less

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Hardcover; First Printing First Edition Fine in Fine dust jacket Hardcover. Overall, a clean and tight copy to add to a collection or read and enjoy. Villegas Editores, 2003. ... 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Dust Jacket protected with a new archival cover. Bubble wrapped and shipped promptly in a box. Read more Show Less

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2004 Hardbound As New in As New jacket Book Hard bound with dust jacket. New in publishers shrink wrap.

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2004 Hardbound Very Good in Very Good jacket Book Hard bound with dust jacket. A nice copy, bright and clean.

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9588156432 USED BOOK in good condition| No supplements| Normal wear to cover, edges, spine, corners, and pages | Writing / highlighting | Inventory stickers | Satisfaction ... guaranteed! Read more Show Less

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2004 Hardcover Updated_Month1|0 Used-Like New *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be ... able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Bogota, Colombia Hard Back Updated_Month1|0 Fine *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will ... be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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Overview


This exquisite example of "fusion cuisine" has a novel format: the dishes are arranged by colors. It is the work of the renowned Colombian chef María Villegas - winner, on two consecutive occasions, of one of the most prestigious cookbook prizes, the French Gourmand World Cookbook Award. It is the fruit of the year she spent in Japan, where she immersed herself in the flavors, aromas and textures of Oriental food. Each section of the book, devoted to a single color, includes a complete range of entrees, soups, main dishes and desserts, as well as a surprising series of mini-recipes and useful tips. Easy to prepare, these dishes combine sophisticated tastes with ethnic touches that evoke the best of classic international cuisine. These inspired combinations are seen in recipes for such mouth-watering dishes as "Cream of tomato soup with herb wontons", "Lemongrass risotto" or "Pasta with caramelized pumpkin and Gorgonzola".They are examples of the way the book highlights the best of the new culinary fusion known as "author´s cuisine". Accompanied by strikingly beautiful photos taken by the Colombian photographer Claudia Uribe, this publication offers 84 recipes for main dishes and 64 complementary ones that may be integrated or combined to your taste, thus widening the range of possibilities.
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Product Details

  • ISBN-13: 9789588156439
  • Publisher: Villegas Editores
  • Publication date: 9/28/2005
  • Pages: 236
  • Product dimensions: 9.00 (w) x 11.00 (h) x 1.10 (d)

Meet the Author

Maria Villegas lives in Bogota, Colombia, where she works as a writer and has her own cooking school. She was a winnerof the prestigious French "Gourmand World Cookbook Awards" for two consecutive years. Her associate, photographer Claudia Uribe, lives in Miami.

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Table of Contents

White 17
Green 49
Yellow 77
Orange 107
Red 143
Brown 173
Appendix 207
Glossary Ingredients 217
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