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Taste Life! Organic Recipes

Overview

Expertly compiled and edited by Leslie Cerier?organic chef, caterer, lecturer, teacher, and cookbook writer?the mouth-watering recipes found in Taste Life! Organic Recipes come from discerning, health-conscious individuals all across the country. In each recipe, organic foods are used for their superior ecological benefits and high nutritional values, as well as optimal taste.

Taste Life! Organic Recipes shows that preparing meals with organic foods can result in fare that is ...

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Overview

Expertly compiled and edited by Leslie Cerier—organic chef, caterer, lecturer, teacher, and cookbook writer—the mouth-watering recipes found in Taste Life! Organic Recipes come from discerning, health-conscious individuals all across the country. In each recipe, organic foods are used for their superior ecological benefits and high nutritional values, as well as optimal taste.

Taste Life! Organic Recipes shows that preparing meals with organic foods can result in fare that is more creative, flavorful, and healthy than nonorganic fare. Easy-to-follow recipes range from substantial dishes such as Heart-Warming Sweet Potato Pancakes, Stuffed Artichokes, and Vegetarian Chili, to sweet treats like Carob Fudge Brownies and Happy Monkey Banana Pie. Explicit instructions—including tips for roasting corn and peppers—make this cookbook as helpful for the novice as it is for the experienced vegetarian cook.

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Product Details

  • ISBN-13: 9781890612160
  • Publisher: Square One Publishers
  • Publication date: 2/28/2007
  • Pages: 136
  • Product dimensions: 7.00 (w) x 10.00 (h) x 0.70 (d)

Meet the Author

Leslie Cerier is a gourmet organic caterer, cooking instructor, and nutritional expert. She is the author of The Quick and Easy Organic Gourmet and coauthor of Sea Vegetable Celebrations. A pioneer and national authority on wheat-free baking and cooking with wild foods and whole grains, Ms. Cerier has developed recipes for organic food companies for the past two decades. She has also published dozens of articles on vegetarian cooking, nutrition, and organic lifestyles.

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Table of Contents

Foreword v
Introduction vii
1 Breakfast 1
2 Appetizers 13
3 Vegetarian Main Courses 21
4 Meat and Fish Entrees 41
5 Salads 53
6 Dressings, Chutneys, Sauces and Relishes 63
7 Soups 73
8 Side Dishes 87
9 Desserts 101
Resources 119
Index
Alphabetical 123
Category 125
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