Taste of Africa; An African Cookbook

Taste of Africa; An African Cookbook

0.0 0
by Tebereh Inquai, Tebereh Anquai
     
 

View All Available Formats & Editions

Get the genuine taste of Africa by learning how to make mouth watering cuisine from all over the continent. Included here are snacks like kelewele (fried plantain) from Ghana and matoke from Uganda; rich, juicy soups like the okra soup from Sierra Leone; tasty meat entrees such as jollof rice and side-dishes such as akla (Blackeye Bean Fries) which are eaten all over… See more details below

Overview

Get the genuine taste of Africa by learning how to make mouth watering cuisine from all over the continent. Included here are snacks like kelewele (fried plantain) from Ghana and matoke from Uganda; rich, juicy soups like the okra soup from Sierra Leone; tasty meat entrees such as jollof rice and side-dishes such as akla (Blackeye Bean Fries) which are eaten all over West Africa. Discover a unique tasty bread by making injera from Ethiopia and Eritrea in East Africa. Even learn how to make fish tastier and the different ways of preparing vegetables. Try various types of hot sauces, sweet beverages, coffee, salads, cakes, biscuits and other comestibles originating in Africa.

Product Details

ISBN-13:
9780865433090
Publisher:
Africa World Press
Publication date:
03/01/1998
Pages:
120
Sales rank:
934,088
Product dimensions:
7.15(w) x 9.52(h) x 0.36(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >