The Ides of March are upon us, and instead of cryptically telling everyone to “Beware,” we’re throwing caution to the wind and thinking of ways to commemorate the iconic date.
A Taste of Ancient Rome
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
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A Taste of Ancient Rome
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
26.0
Out Of Stock
5
1
A Taste of Ancient Rome
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A Taste of Ancient Rome
239
26.0
Out Of Stock
Product Details
| ISBN-13: | 9780226290324 |
|---|---|
| Publisher: | University of Chicago Press |
| Publication date: | 05/02/1994 |
| Edition description: | 1 |
| Pages: | 239 |
| Product dimensions: | 6.62(w) x 9.38(h) x 0.80(d) |
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