Taste of Australia: The Bathers Pavilion Cookbookby Victoria Alexander, Genevieve Harris
Just as America is experiencing a new wave of young chefs who are radically changing our way of thinking about food, so too is Australia. Drawing from the culinary cornucopia of the Pacific Rim and using the freshest produce available, A Taste of Australia presents a new style of food that challenges the best of American food. With over 75 recipes and gorgeous full-color photographs evoking a relaxed yet exceptional culinary experience, this book is an inspiring addition to the food lover's bookshelf.
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