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Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs
     

Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs

by Annette Yates
 

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

Overview

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

Product Details

ISBN-13:
9780754819264
Publisher:
Anness Publishing, Ltd.
Publication date:
01/15/2009
Pages:
64
Product dimensions:
8.40(w) x 8.27(h) x 0.46(d)

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