Taste of Georgia

( 2 )

Overview

In 1977, the members of the Newnan Junior Service League decided to put together a collection of triple-tested recipes and cooking tips to support their various philanthropies. Twenty-two years and an astounding 260,000 copies later, A Taste of Georgia has become an award-winning classic, full of tried-and-true southern recipes and unique gourmet dishes. A Taste of Georgia has been awarded membership in the Southern Living Hall of Fame and the McIlhenny Tabasco Community Cookbook Awards Hall of Fame. Since 1977, ...
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(Spiral Bound)
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Overview

In 1977, the members of the Newnan Junior Service League decided to put together a collection of triple-tested recipes and cooking tips to support their various philanthropies. Twenty-two years and an astounding 260,000 copies later, A Taste of Georgia has become an award-winning classic, full of tried-and-true southern recipes and unique gourmet dishes. A Taste of Georgia has been awarded membership in the Southern Living Hall of Fame and the McIlhenny Tabasco Community Cookbook Awards Hall of Fame. Since 1977, sales of A Taste of Georgia and its 1994 companion volume, Another Serving, have raised approximately one million dollars in support of Newnan Junior Service League projects. These include college tuition scholarships for local students, cultural programs for the community, a local shelter for battered women and children, Habitat for Humanity, and the Newnan chapter of the Boys and Girls Clubs, Inc. We appreciate your support of Georgia's "best loved" cookbooks and hope this edition will quickly become your favorite cooking guide. So look inside and savor A Taste of Georgia!
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Product Details

  • ISBN-13: 9780961100223
  • Publisher: Newnan Junior Service League
  • Publication date: 12/31/1977
  • Format: Spiral Bound
  • Pages: 624
  • Sales rank: 594,358
  • Product dimensions: 6.38 (w) x 8.80 (h) x 1.56 (d)

Table of Contents

Introduction 6
I. Appetizers 7
II. Beverages 39
III. Breads 61
IV. Cakes and Frostings 95
V. Cookies and Candies 145
VI. Desserts 177
VII. Eggs, Cheese, Rice, Pasta 219
VIII. Fish and Shellfish 237
IX. Game 265
X. Jams, Jellies, Pickles, Relishes 275
XI. Meats 293
XII. Pies and Pastries 341
XIII. Poultry 385
XIV. Salads and Salad Dressings 417
XV. Sauces 465
XVI. Soups 481
XVII. Vegetables 505
XVIII. Special Features 557
A. A Guide To Appetizer Trees 559
B. A Guide To Cake Decorating 560
C. A Guide To Cheeses 564
D. A Guide To Frozen Punch Rings 568
E. A Guide To Garnishes 569
F. A Guide To Napkin Folding 573
G. A Guide To Table Setting 576
H. A Guide To Kitchen Metric Math 578
XIX. Kitchen Charts 581
A. Common Kitchen Pans 583
B. Baked Crumb Crusts 585
C. Cake Servings 585
D. Can Sizes 586
E. Alternate Cake Pans 586
F. Equivalent Measures 587
G. Equivalent Amounts 588
H. Table Of Substitutions 591
XX. Index
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Customer Reviews

Average Rating 5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Posted May 18, 2011

    Simply the Best Southern Cookbook

    I have been making recipes from this cookbook for over 30 years and call many of the women whose recipes are included my friends. Jam Thumprints and Jane's Chocolate Chip Cookies are still my 21-year old son's favorites. Pumpkin Bread, Pralines and easy Chocolate Fudge have been Christmas gifts for family and friends for decades. And nothing says home to me like crusty, savory Dixie Cornbread! Even after attending culinary school and working as a professional chef and caterer, I still turn to the appetizers in Taste of Georgia for easy, economical crowd-pleasers. This is my all-time favorite cookbook!

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  • Anonymous

    Posted June 27, 2006

    True Southern Cooking

    This cook book is the 'Bible' for our family's Southern cooking. Every new bride in the family gets one.

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