Taste of Hawaii: New Cooking from the Crossroads of the Pacific

Taste of Hawaii: New Cooking from the Crossroads of the Pacific

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by Jean-Marie Josselin
     
 

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Chef and owner of A Pacific Cafe in Kapaa, Kauai, Josselin has created a collection of 150 recipes that are contemporary in taste and Hawaiian in inspiration. Chapters cover appetizers, salads, soups, fish and seafood, meat and poultry, vegetables, sauces and dressings, and desserts. Mainland substitutions for Hawaiian ingredients are included. 50 full-color

Overview

Chef and owner of A Pacific Cafe in Kapaa, Kauai, Josselin has created a collection of 150 recipes that are contemporary in taste and Hawaiian in inspiration. Chapters cover appetizers, salads, soups, fish and seafood, meat and poultry, vegetables, sauces and dressings, and desserts. Mainland substitutions for Hawaiian ingredients are included. 50 full-color photographs.

Product Details

ISBN-13:
9781556701917
Publisher:
Abrams, Harry N., Inc.
Publication date:
05/01/1992
Pages:
224
Product dimensions:
8.75(w) x 11.50(h) x 0.75(d)

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Taste of Hawaii 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Try Jean-Marie Josselin's 808 Restaurant in Caesar's Palace in Las Vegas for a true gourmet dining experience. I can't wait to try these recipes as everything served in the restaurant is amazing! Don't miss it!!