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Jean-Marie Josselin, chef and owner of the highly regarded A Pacific Cafe in Kauai, Oahu, and Maui, was born in France and educated at the Culinary School of Paris. He worked in L.A. before moving to Hawaii and uncovering the possibilities of Pacific Rim cuisine. MARTIN JACOBS is a professional photographer based in New York City. His photographs have appeared in Spirit of the Harvest, The International Chocolate Cookbook, and The Foods of Vietnam. COCO MASUDA, is an illustrator and graphic designer in New York. She traveled to Hawaii to research the artwork for this book.
Posted July 2, 2001
Try Jean-Marie Josselin's 808 Restaurant in Caesar's Palace in Las Vegas for a true gourmet dining experience. I can't wait to try these recipes as everything served in the restaurant is amazing! Don't miss it!!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.