The Taste of Home Baking Book

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Overview


The Taste of Home Baking Book is the ideal kitchen companion for anyone who enjoys making and sharing irresistible, fresh-from-the-oven treats! For the first time ever, the very best baking secrets from readers of Taste of Home magazine have been collected and specially selected to give you?

725+ RECIPES AND VARIATIONS, all tested, tasted, and approved by the Taste of Home editors and Test Kitchen staff.

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Overview


The Taste of Home Baking Book is the ideal kitchen companion for anyone who enjoys making and sharing irresistible, fresh-from-the-oven treats! For the first time ever, the very best baking secrets from readers of Taste of Home magazine have been collected and specially selected to give you?

725+ RECIPES AND VARIATIONS, all tested, tasted, and approved by the Taste of Home editors and Test Kitchen staff.

SIMPLE, STEP-BY-STEP INSTRUCTIONS and quick-read ingredient lists to make baking a snap.

675+ COLOR PHOTOS of finished recipes, common ingredients and baking how-to?s.

13 COMPREHENSIVE CHAPTERS covering all the delicacies you love to make, including cookies, brownies, bars, pies, cakes, breads and more!

PREP AND BAKE TIMES for every recipe to help plan your kitchen time.

150+ PRACTICAL, PROVEN TIPS for delicious results every time?plus handy reference charts.

AT-A-GLANCE, ALPHABETICAL LISTS for each chapter and complete subject and reference indexes.

Whether you?re a novice or an experienced home baker, you?ll discover scrumptious sweets, savory treats and batches of delectable, oven-fresh ideas for any occasion in The Taste of Home Baking Book.

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Editorial Reviews

Publishers Weekly

Fans of home-baked sweets need look no further than this massive collection of more than 700 recipes submitted by Taste of Homereaders, which covers everything-and its variations (Apple Coffee Cake, Zucchini Oat Muffins, etc.). Designed with the user in mind, the book is organized by type of baked good (cookies, bars, pies and tarts, desserts, savory and sweet yeast breads, etc.) and augmented with helpful tabs and a comprehensive index. Once the flour starts to fly, readers can use the thick plastic page protectors included to keep pages clean, and sturdy ring-bound construction ensures that the book will hold up to frequent use. Submissions come from all over the country, ranging from regional favorites like Old-Fashioned Raisin Pie (from Illinois) and Fruit-Filled Kolachkes, a fluffy Polish pastry, to classics like Bread Pudding and Lemon Bars. Purists may scoff at some recipes and techniques (such as German Chocolate Cookies that call for a box of German chocolate cake mix), but the focus here is the end result. Rounded out with tips on everything from shipping cookies to creating chocolate "clay" that can be molded and used as an accoutrement, the authors have achieved an exceedingly thorough resource; this brilliantly conceived title should top the list for anyone looking for a first book on baking. (Sept.)

Copyright 2007 Reed Business Information
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Product Details

  • ISBN-13: 9780898215281
  • Publisher: Reader's Digest Association, Incorporated, The
  • Publication date: 9/11/2007
  • Pages: 544
  • Product dimensions: 10.00 (w) x 10.00 (h) x 2.50 (d)

Meet the Author

Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home- America's largest cooking magazine, with a circulation of 3.2 million- Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen- tested recipes, how-to techniques, cooking videos and lively community forums.
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Customer Reviews

Average Rating 4
( 11 )
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Sort by: Showing all of 11 Customer Reviews
  • Anonymous

    Posted February 13, 2010

    This Book #1 in my library!

    I love this book! Terrible for the waistline! Everything looks good on the page and turns out that way too! Not difficult to follow directions for excellent results!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 5, 2009

    This was the cookbook I was looking for

    The recipes have normal ingredients, there are pictures of the recipe plus different variations to make the recipes light, there are time saver times and tips to make the recipe for two.

    I have started to collect several Taste of Home cookbooks and look forward to trying the recipes.

    Check out their cooking show if one comes in your area.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted September 5, 2008

    No fuss, no worry!

    This is the ideal baking book everyone (from the novice to the experienced) needs in their kitchen! The recipes are great, easy to make, with a ton of tips and how-to's to keep it interesting. My favorite chapter is the Cakes chapter, yummy! A perfect gift for anyone just learning how to bake too. I highly recommend it.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 4, 2008

    Nothin' Beats Home Cookin'

    I absolutely love the comfort food recipes in this book. Yum!!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted November 12, 2007

    A reviewer

    this is THE best baking book i have ever read and used! seriously it's awesome

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 9, 2009

    No text was provided for this review.

  • Anonymous

    Posted December 11, 2008

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  • Anonymous

    Posted February 10, 2009

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  • Anonymous

    Posted December 9, 2009

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  • Anonymous

    Posted January 28, 2009

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  • Anonymous

    Posted December 19, 2009

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