Taste of Home Christmas: 465 Recipes for A Merry Holiday

by Taste of Home

Overview

Let Taste of Home help you plan your holiday parties and menus with this idea-packed cookbook. There are wonderful appetizers and beverages, company-worthy entrees, delectable breads, an array of sides and best of all dazzling, divine sweets—cookies, candies, cakes, pies and more. Included is classic fare, as well as updated twists on old-time favorites.

CHAPTERS
Intro
Festive Appetizers & Beverages
Holiday Parties
Joyful Brunches
Christmas Dinner Menus
Merry Entrees
Jolly Sides
Glorious Breads
Yuletide Cookies
Heavenly Desserts
Candy Sampler
Special Gifts of Food
Thanksgiving Gathering
Indexes

7 WINTER PARTIES
The seven winter parties will be organized into 7 themes, with menus and holiday entertaining ideas (e.g. A snowflake invitation) for each:

Festive Open House
Cocktail Party
After-Caroling Warm-Up
Holiday Movie Night
Tea Party
Let It Snow Celebration
Lunch with Friends

Product Details

ISBN-13:	9781617653117
Publisher:	Trusted Media Brands
Publication date:	10/03/2013
Series:	Taste of Home Holidays
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	320
Sales rank:	1,011,327
File size:	20 MB
Note:	This product may take a few minutes to download.
Age Range:	18 Years

About the Author

Catherine Cassidy, Taste of Home Editor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. She also is responsible for editorial direction for the magazines Simple&Delicious and Healthy Cooking and Enthusiast Brands Birds and Blooms, Country, Country Woman, Farm and Ranch Living, and Reminisce.

Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.

Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.

ABOUT TASTE OF HOME

Taste of Home is a go-to resource for the holidays and any time of the year for information on food, cooking and entertaining. Each year, thousands of great home cooks from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published in Taste of Home magazines and online, making Taste of Home one of the largest and most successful practitioners of user generated content. Before being published, every recipe is tested in the Taste of Home Test Kitchen to ensure that it can be prepared with affordable, everyday ingredients from regular grocery stores. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest.

Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels.