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This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads. Take a look inside and you'll find:
• More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts
• Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more
• Extra recipes for brownies and bars
• A chapter dedicated to "big batch baking," perfect for classroom treats and potlucks
• Handy how-to tips and a resourceful guide to the art of cookie-making
• Hundreds of mouth-watering photos All recipes have been tested by Taste of Home Test Kitchen home economists, so you're guaranteed a great cookie every single time you make it! REVIEW AUTHORBIO Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking.
Anonymous
Posted June 6, 2010
My best friend gave me this as a gift and I haven't stopped using it yet! It's quite unique on some of the ingredients used (ie: saltines) that really hit the spot on these recipes! I strongly reccomend this cookbook to anyone who loves to make small desserts but still want to impress their guests!
2 out of 2 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.No matter what you look for in a cookie, you will find a receipe you like in this cookbook. As with all "Taste of Home" cookbooks, the illustrations are beautiful and the instructions are clear and concise. I have yet to purchase a "Taste of Home" cookbook that didn't earn a permanent spot in my cookbook library. My copy is tabbed and dog eared to mark favorites for my family, friends, co-workers and neighbors. It is a must for any baker's collection.
2 out of 2 people found this review helpful.
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Posted December 2, 2009
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Posted September 23, 2010
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Posted November 19, 2012
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Posted October 18, 2010
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Posted March 13, 2010
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Posted December 21, 2012
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Overview
This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads. Take a look inside and you'll find:
• More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming ...